Aprisio 'Cook Along Masterclass'

On-ground

Overview

Aprisio’s ‘Global Tasting Tour’ Cook Along Masterclass - Indian Edition marks the next chapter of our Food & Beverage property - 'Global Tasting Tour' - evolving from curated tastings to immersive, participatory learning. Following the success of the ‘Global Tasting Tour’ Mediterranean Edit in July 2025, this edition brings the spotlight home to Indian cuisine, through a deeply hands-on, cook along masterclass. Hosted at the purpose-built Slurp Cooking Studio, Indiranagar, the experience blends technique, tradition, and togetherness, inviting guests to not just taste Indian food, but to cook it, understand it, and share it.

The Idea

Indian cuisine is often celebrated but rarely experienced from the inside. This masterclass is designed to demystify everyday techniques, ingredients, and processes that define Indian cooking. Rather than watching chefs cook, guests become active participants - chopping, sautéing, tasting, adjusting, and plating - guided by expert instruction. The experience transforms cooking into a communal ritual, where learning unfolds through doing and bonding happens naturally around the kitchen counter.

The Space

Slurp Cooking Studio is a thoughtfully designed live-cooking space with both indoor and outdoor areas, making it ideal for collaborative culinary experiences. The layout allows guests to move freely between stations, observe techniques up close, and engage with the chefs in real time. The environment supports both focused learning and relaxed social interaction, creating an atmosphere that feels professional yet welcoming.

The Curator

The masterclass is led by Chef Sarabjeet Singh, who is a graduate in Hotel Management from Christ University. He started working with the Taj group of hotels, Bangalore as a kitchen management trainee. After a year, he moved to Miami, where he worked at the Hyatt Regency Coconut Point resort for 2 years. Upon his return to Bangalore, he co-founded the BBQ Story which eventually led to the development of Slurp Cooking Studio. With his deep understanding of Indian cuisine and hands-on teaching approach, Sarabjeet will bring clarity, warmth, and structure to the experience. His focus is on practical techniques, intuitive cooking, and empowering participants to recreate dishes confidently in their own kitchens. He will be joined by Chef Faseeulla who will be assisting him in this experience.

The Experience

Guests are involved at every stage of the culinary process - from preparation to plating. Cutting, chopping, mixing, boiling, frying, sautéing, garnishing, and final presentation are all shared tasks. This collective effort not only enhances learning but also fosters collaboration and conversation. Once the cooking is complete, guests sit down together to enjoy the dishes they have prepared, closing the evening with a shared meal that celebrates effort, flavour, and community.

What Makes This Edition Special

1. Hands-on Learning: Full participation rather than passive observation
2. Indian Cuisine Focus: Techniques and flavours rooted in everyday Indian cooking
3. Expert-Led: Guided by a trained chef in a professional kitchen environment
4. Community-Centric: Cooking together, eating together, and connecting naturally

Other Details

Date: Saturday, 21^st February

Time: 5:30 - 10:00 pm

Location: Slurp Cooking Studio, Indiranagar, Bangalore

Tickets: 20 seats only.

Price: Rs. 3000 plus 18% GST. Total - Rs. 3540.