Aprisio Presents Global Tasting Tour: Mediterranean Edition

A Journey of Taste. A Table of Stories

Aprisio’s Global Tasting Tour is a recurring, multi-city culinary experience designed to nourish the soul, spark curiosity, and connect like-minded individuals over global flavours. As Aprisio’s third curated experience after coffee and music, this property brings the universal power of food into the spotlight — not just to eat, but to remember, reflect, and reconnect.

Why Mediterranean?

1. Nourishment with Purpose: Mediterranean cuisine is often considered the ‘Gold Standard’ of nourishment and healthy diet. This reflects Aprisio’s values around longevity and well-being.
2. Breaking Myths: Reintroduces Mediterranean food as vibrant and flavourful.
3. Global Meets Local: Curated Mediterranean dining where chef Clive crafts a 4 course journey with European staples for a conscious dining experience.

Experience Details

1. Event Name: Global Tasting Tour - Mediterranean Edition
2. Date: Saturday, 5th July 2025
3. Time: 7 PM – 11 PM
4. Venue: The Conservatory, Shanti Nagar

Inclusions

1. A 4 course meal served on the table
2. A fermented beverage
3. Live cooking demonstration
4. Explanation of cooking techniques
5. Stories behind the ingredients used
6. Opportunity to interact with the chef
7. Opportunity for select guests to cook alongside the chef

Exclusions

1. Beer: 1 to 2 options available at the rate card of The Conservatory
2. Wine: Multiple Indian & imported options as per the rate card of The Conservatory
3. Alcohol: Not available at the venue
4. Parking: Valet parking available at Rs. 200 per car payable directly to the valet
5. Any additional food & beverages outside the menu of the Aprisio ‘Global Tasting Tour’

Cancellation & Refund Policy

At Aprisio, we curate intimate, limited-capacity experiences that require meticulous planning and coordination. We request all attendees to please read the cancellation and refund policy carefully before confirming their participation.

1. No Refund on Personal Cancellations

All tickets purchased are non-refundable in case of personal reasons including, but not limited to:

1. Change in personal plans
2. Scheduling conflicts
3. Illness or travel issues
4. No-shows at the event

We encourage you to review your schedule before purchasing the ticket, as each seat is reserved specifically for you.

2. Event Cancellation or Rescheduling

In the rare event that Aprisio needs to cancel or reschedule the experience due to unforeseen circumstances (e.g., force majeure, government restrictions, weather conditions, venue unavailability), we will notify ticket holders at the earliest.

You will be provided with:

1. A full refund, or
2. The option to carry forward your ticket to the rescheduled date or any upcoming Aprisio experience of equal value.

3. Ticket Transfer (Case-by-Case Basis)

While tickets are non-transferable by default, we may consider transfer requests on a case-by-case basis, provided:

1. The request is made at least 72 hours prior to the event, and
2. The replacement attendee meets the community guidelines of Aprisio (has signed up on the Aprisio website and agrees to the Terms of Use and Privacy Policy of Aprisio).

Please email us at support@aprisio.com for such requests.

4. Force Majeure

Aprisio shall not be liable for delays or cancellations caused by events beyond our reasonable control, including but not limited to: natural disasters, strikes, curfews, political unrest, or public health emergencies.

Contact Us

For any assistance related to your booking, feel free to reach us at:

support@aprisio.com

+91-7411522330

About Chef Clive Fernandes

Chef Clive Fernandes would describe himself as a passionate, confident and innovative chef who loves to bring art to the table.

Clive is classically trained in Modern European Cuisine and has a penchant for progressive food while keeping authenticity to its core.

He has honed his skills and culinary techniques at Toronto’s famed Auberge du Pommier followed with regular stints at Joey Bar & Grill Dundas Square, Toronto as well as Local Bar and Eatery, Liberty Village, Toronto.

Clive has also catered to a multitude of sit down dinners in Bangalore and is a tried and tested individual amongst most food patrons in Bangalore.

Clive truly knows what drives chefs; innovates plates, creates culinary experiences and masters flavour profiles to his diners delight. He believes ingredients, technique, skill and years of practice are the formula for spectacular food.